French Bread Baguette Moulder Description:

The machine is planned under the traditional rules to produce great baguettes and all narrow bread moulds.The dough is laminated frist and then wrapped,rolled and extended through two belts with opposite sense of rotation. The rolling cylinders are made of non-toxic material and they allow a perfect regulation according to the weight of the dough portion.It is possible to obtain narrow piece from the weight of 50grams to the weight of about 1250grams.

Baguette Moulder:

Baguette Moulder Parameter:

Baguette Moulder Feature:

It is an necessary equipment for producing baguette,making the figure of baguette.The dough is smooth and uniform,which is a good preparation for last formation.

French Baguette Bread Dough Maker Rolling Making Machine French Bread Roller Baguette Moulder

French bread shaping machine, also called French bread forming machine, is mainly used in the shaping and shaping of toast, loaf, and French bread. It is used in cake shops, bakeries, western food shops and bakery factories, snack food factories, colleges, and universities, hotel, hoetl bread making equipment.

Application range: toast, loaf, french bread

Structural performance: the whole machine is stable, the support is firm, the drum is smooth and clean, and the effect is good

Ajuster: rotary adjuster with sacle indication, set different thickness

Coveyor belt: special long wool felt conveyor belt, no lint

Use effect: plastic can be completed according to the required product diameter and length requirements

Dough range: 50-1250g range

Simple structure, convenient operation, time and labor saving, uniform dough structure after shaping , easy to clean after use.